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High on the Hog: How African American Cuisine Transformed America
HD 7.7 2021 min

High on the Hog: How African American Cuisine Transformed America

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

Genre:
Documentary
Year:
2021
Episode : 1
Our Roots
Episode : 2
The Rice Kingdom
Episode : 3
Our Founding Chefs
Episode : 4
Freedom
Go to episode

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